Our team strives to surpass your expectations in custom winemaking. With competitive pricing, flexible sourcing, and premium facilities, Dundee Vintners provides a hassle-free, all-in-one solution for creating custom label wines from grape to bottle.


Though Gretchen’s roots return to the pre-prohibition days of hop farming in Oregon, they go even further back 5 generations to her relatives who still operate vineyards in Reims, France. Agriculture & booze are certainly in her blood, as this is what she has dedicated her entire professional career to. She put herself through college working for her parents, building wineries and while completing her dual degrees in Ag-Business and Spanish, Gretchen began her winery career in the cellar. In 2002, when Joe founded the Company, he knew exactly who to call. Gretchen worked her way from Cellar Master into business operations, and now as CEO, she keeps all of us aligned amongst many other responsibilities. She is also a proud mother of 3 and she has found a perfect balance between family life and her career and loves being part of this exciting group!


Andy McVay is a native Oregonian who graduated from Oregon State University in 2003  with a degree in Food and Fermentation Science. His enthusiasm for agriculture, science and art led him to combine these three facets into a winemaking career. After five years of working at several wineries, including Bernardus in Carmel Valley, Edgefield Winery, Andy joined the Dobbes Family Estate team as Cellar Master, transitioned to Assistant Winemaker in 2015, and in 2017, he was named Winemaker. Andy’s site-specific approach to winemaking allows him to craft wines that are complex, diverse and reflect the personality of the vineyards.


Doug is an Oregon wine industry veteran with over 30 years of experience. His introduction to the industry was at the age of 10 when his parents started an Oregon winery of their own. Growing up at a winery whet his appetite for winemaking and led him to 12 years at Rex Hill as Cellar Master and Assistant Winemaker, as well as 16 years at Sokol Blosser as their Production Winemaker. To say the least, Doug knows his way around a cellar, it’s in his blood.




Erin’s strongest passions in life are wine and travel, especially when she can combine the two. As a native of the Willamette Valley, wine has always been a part of her life, and her travel bug developed after studying for a year abroad in Florence, Italy while attending Gonzaga University. Since then, she has traveled to over 30 countries. Most recently, Erin spent two and a half years living in New Zealand where she learned viticulture by working in the vineyards of the North Otago region, and winemaking in the region of Marlborough at Oyster Bay New Zealand’s flagship winery. After returning stateside, Erin worked in the Wine By Joe cellar for the 2014 harvest. By utilizing her professional skills from previous administrative experiences and applying her extensive wine knowledge, Erin strives to learn every aspect of the industry.


Michelle was raised in Newberg, Oregon and currently lives with her husband on the property she grew up on.  She graduated from the University of Oregon in 2005 with a major in political science and a minor in business.  After graduation Michelle moved back to Newberg where she got her real estate license.  While being back home she started to find a new appreciation for our amazing Willamette Valley wine industry.  To expand her wine knowledge Michelle started to take wine related classes, read books and visit different wineries.  In the spring of 2009 Michelle was hired on to work in the Dobbes Family Estate tasting room and now she is the Sales Operations Manager for wholesale sales.  In her free time Michelle loves to ride ATVs, go camping and spend time with her family.