Dundee Vintners is located in the heart of the city of Dundee in Oregon’s Willamette Valley. Situated in a winery that spans almost 48,000 square feet with separate temperature-controlled barrel rooms, a full-service lab, and access to Dundee Mobile Bottler’s state of the art bottling line, clients have the option to process grapes in two facilities. With fermentation tanks ranging from 1.5 tons-32 tons and blending tanks ranging from 500 gallons to 34,000 gallons, we can suit your needs for both small and larger-scale winemaking.

Our boutique winery has all the bells and whistles, including:

        • Hand-sorting
        • Pre- and post-destemming on our 5-stage sorting line
        • Fermenters that processes from 1.5 to 8 tons
        • Custom designed, high-end winemaking protocols to ensure the very best quality.

Our second option provides faster paced processing for large scale economic efficiencies.