Dundee Vintners is located in the heart of the city of Dundee in Oregon’s Willamette Valley. Located in a winery that spans almost 48,000 square feet. Our winery has separate, temperature controlled barrel rooms, a fully service lab and utilizes a mobile state of the art bottling line. Clients have the option to process grapes in two facilities:
- Our boutique option all the bells and whistles; hand sorting pre- and post-destemming on our 5-stage sorting line. Custom designed, high-end winemaking protocols to ensure the very best quality. A hand-controlled bladder press allowing the winemaker to make all press cuts. The fermentor size ranges from 1.5 to 8 tons.
- Our premium facitiy option provides faster paced processing for large scale economic efficiencies.
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- Fermenters ranging in size from 12.5-32 tons
- Gentle Pulsair cap management
- Micro oxidation
- Multiple press sizes and programs for further customization
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