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WINES FOR YOU.

Dundee Vintners is a hard-working urban winery driven by an unrelenting commitment to produce a portfolio of standout wines, while embracing new possibilities and delivering an evolved wine experience for everyone we interact with. We source grapes from both trusted and emerging terroirs, respecting nature’s changes and continuously exploring opportunities in varietal, character and taste. Our group of dynamic people and partners take pride in every single aspect of our business and output. We stand proud and progressive, inclusive and intentional, at every turn. Our passion fuels us and we exude it in everything we do. We are a new world winery, honoring tradition, but never bound by convention.

About Us

FROM VINES TO WINERY.
FROM GRAPES TO BOTTLE.

At Dundee Vintners, our roots are solid, but our approach is fresh. Founded in 2002, originally as a small family winery created to produce the highest quality, true expression of Oregon varietals, we have evolved into a company of dedicated team members, guided by progressive leadership and inventive craftspeople. We have become one of Oregon’s largest producers, combining our collective expertise and genuine passion for Oregon wine to assemble a portfolio of our own wines, as well as an extensive line of custom crafted wines created for our partners.

Facilities

Dundee Vintners is located in the heart of the city of Dundee in Oregon’s Willamette Valley. Situated in a winery that spans almost 48,000 square feet with separate temperature-controlled barrel rooms, a full-service lab, and access to Dundee Mobile Bottler’s state of the art bottling line, clients have the option to process grapes in two facilities. With fermentation tanks ranging from 1.5 tons-32 tons and blending tanks ranging from 500 gallons to 34,000 gallons, we can suit your needs for both small and larger-scale winemaking.

Our boutique winery has all the bells and whistles, including:

        • Hand-sorting
        • Pre- and post-destemming on our 5-stage sorting line
        • Fermenters that processes from 1.5 to 8 tons
        • Custom designed, high-end winemaking protocols to ensure the very best quality.

Our second option provides faster paced processing for large scale economic efficiencies.