Dundee Vintners provides premium custom crush facilities to suit any winemakers’ needs.
LET US HELP YOU WITH:
• Flexible range of winemaking packages starting at 250 – inquire for maximum limits
• Compliance and logistics help provided
• Available in multiple varietals and tiers
• Bottling
• Custom crush facilities for all stages from grape to bottle
CRUSHING AND FERMENTING
•Destemming / Crushing
• Must Chill / Cold Soak
• Whole Cluster Pressing for whites
• Barrel Fermentation
• Pump over, Pulsair, Hand punch-down
• Certified scales
WINEMAKING AND TANK STORAGE
• Temperature-Controlled Stainless Storage 4T – 32T
• Small Fermentors 1.5T
• Additions: grapes and must Adjustment to Fining and Stabilization
• Racking
• Topping and Barrel Maintenance
• Blending
• Fining
• Heat & Cold Stabilization
• Cross Flow Filtration
BARREL AND WINE AGING
• 2 dedicated rooms for Temperature-Controlled & Barrel Storage
• Barrel and Oak Alternative Consultation (20+ Coopers)
• Barrel and Tank Fermentation
• Purchasing and Sales
ANALYSIS
• In-House Lab and Enologist
• Brix pH and TA
• Total & Free SO2
• Alcohol
• Heat & Cold Stability
• CO2
• NH3
• Enzymatic R.S.,Malic Acid, and Acetic Acid
PACKAGING
• Screw-Cap and Cork Bottling Capability
• Package Consulting: glass, corks and alternative closures
• Vendor Referral
COMPLIANCE
• General BATF / ABC
• Wine Tracking / Reporting
• Label Registration
GRAPE SOURCING
• Customer Supplied Grapes
• Bulk Blending
• “Negociant”
• All Oregon AVAs
• Diverse Varietal Expertise